CMYC Laying Up Supper

Sep 29, 2017
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Posted by: admin
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Category: General

CMYC Laying Up Supper – Friday 24th November 2017 @ 7.30 p.m.

Dal Nonno Restaurant & Pizzeria


Once again we are having our Laying Up Supper to celebrate another successful years sailing at CMYC.
This year we are booked in at the:
Dal Nonno Restaurant & Pizzeria
EBM House
Crawley Down
West Sussex
RH10 4HS

We are sure it will be a most enjoyable evening. We had a really good turnout in 2016 so hopefully we will get a good attendance this year. If you would like to attend please complete the attached menu (either highlight or tick your choice please). Then post the form and a cheque to my address with a deposit of £10.00 per person by no later than Wednesday 1st November 2017. Cheques payable to CMYC Ltd

We look forward to seeing as many of you as possible.
Dave Clark
St Lawrence
Felcot Road
Furnace Wood
Felbridge
East Grinstead
RH19 2QA

DAL NONNO WEEKEND SET MENU

TORTELLINI DAL NONNO
HOMEMADE PASTA PARCELS FILLED WITH SPINACH & RICOTTA SERVED WITH A TOMATO/CREAM SAUCE

BRUSCHETTA DELLA CASA
TOASTED BREAD TOPPED WITH CHOPPED TOMATO, GARLIC AND MOZZARELLA CHEESE

ZUPPA DEL GIORNO
HOMEMADE SOUP OF THE DAY

FUNGHI RIPIENI
BAKED STUFFED MUSHROOM WITH PANCETTA HAM & MIXED VEGETABLES SERVED WITH A TOMATO SAUCE

CALAMARI FRITTI
DEEP FRIED SQUID RINGS SERVED WITH LEMON AND TARTAR SAUCE

POLLO SOPRESA
CHICKEN BREAST WITH SMALL PRAWNS AND ASPARAGUS IN A WHITE WINE SAUCE

MAIALLE AL DOLCELATTE
PORK ESCALOPES WITH A RICH DOLCELATTE AND WHITE WINE SAUCE

PENNE CON POLPETTE
PENNE PASTA WITH HOMEMADE MEATBALLS AND A TOMATO RAGU SAUCE

SPIGOLA BEL MARE
SEABASS FILLET WITH SMALL PRAWNS IN A TOMATO AND HERB SAUCE

PIZZA A PIACERE
YOUR CHOICE OF PIZZA FROM THE MENU

MAIN COURSE MEAT AND FISH DISHES INCLUDE POTATOES AND VEGETABLES OF THE DAY

PROFITEROLES AL CIOCCOLATO
CHOUX PASTRY FILLED WITH CHANTILLY CREAM SERVED WITH A CHOCOLATE SAUCE

TIRAMISU TRADIZIONALE
TRADITIONAL ITALIAN DESSERT MADE WITH SAVOIARDI BISCUITS, COFFEE, MASCARPONE AND AMARETTO

CASSATA SICILIANA
VANILLA AND CHOCOLATE WEDGE ICE CREAM WITH CANDIED FRUITS

MENU PRICED AT £ 23.95 PER PERSON PLUS 10% SERVICE CHARGE